a little story about us
Amirkabir Borna is a well-known company with more than 20 years of experience in packaging, processing and exporting dates and other dried fruit items. Established in 2001 with the primary goal of processing and packaging dates and other Iranian dried fruit items, Amirkabir Borna created a reliable brand for consumers both inside and outside the country. In addition, with continuous activity in the field of food and nuts industries, the company improved the financial and human capital of the complex.
Organic Fruits
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Organic Vegetables
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Organic Meat
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Organic Meat
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Organic Meat
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Featured products
Fresh from our Company
Diced Dates (500gr)
Product Barcode : 6262058001048
Net product weight : 500 gr
Number in the package : 12
Diced Dates (250gr)
Product Barcode : 6262058001109
Net product weight : 250 gr
Number in the package : 12
With different flavors :
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Product Barcode / With cardamom : 6262058003097
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Product Barcode / With chocolate : 6262058003127
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Product Barcode / With cinnamon : 6262058003103
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Product Barcode / With ginger: 6262058003110
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Product Barcode / With cumin : 6262058003141
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Product Barcode / With clove: 6262058003134
Diced Dates
Product Barcode : 6262058001048
Net product weight : 500 gr
Number in the package : 12
Product Barcode : 6262058001109
Net product weight : 250 gr
Number in the package : 12
With different flavors :
-
Product Barcode / With cardamom : 6262058003097
-
Product Barcode / With chocolate : 6262058003127
-
Product Barcode / With cinnamon : 6262058003103
-
Product Barcode / With ginger: 6262058003110
-
Product Barcode / With cumin : 6262058003141
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Product Barcode / With clove: 6262058003134
Dates Liquid Sugar
Product Barcode : 6262058002588
Net product weight : 300 gr
Number in the box : 24
Dried Tomato Slices
Product Barcode : 6262058003295
Product Net Weight : 90 gr
Number in the box : 72
Dates Truffles (42Pcs)
Product Barcode : 6262058002656
Number in the box : 42
Number in the package : 10
Mixed Boxes
Organic vegetables, fruits, juices, meat & fish boxes
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Features of Borna
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Enzymes play an important role in the ripening process of various fruits. The most important enzymes that have been studied about dates are:
Invertase:
This enzyme converts sucrose into glucose and fructose monosaccharides and is associated with fruit texture and flexibility. Although invertase in various fruits such as banana and mango is effective in fruit softness, invertase is a key enzyme in dates and controls the amount of sugar and juice content. It seems to be effective on enzymatic and non-enzymatic reactions involved in the texture, color, and taste of dates during fruit ripening. invertase activity in the final stages of fruit development varies from cultivar to cultivar. Comparative studies of this enzyme reported significant differences in different cultivars due to their genetic characteristics. The difference between cultivars may be up to 250 times higher in wet cultivars than in dry cultivars (Kanner et al., 1978; Zare et al., 2002).
These drastic changes in different cultivars may explain the mechanism that causes the difference in color, texture, and taste of different date cultivars. Water in dates is an important factor in the activity of the invertase enzyme.
Polygalacturonase and pectin esterase
These two enzymes convert insoluble pectic substances into pectins that are more soluble and help soften fruit tissue. Polygalactronase plays an important role in the solubility and depolymerization of pectin in different types of fruits. This enzyme is responsible for breaking the 1-4 alpha-galactronone glucoside bonds between adjacent galactronic acid units in the polymer network. Polygalactronase acts on the de-esterified part of the polygalactronoid chain. Removal of carboxyl groups adjacent to the 1-4 glucoside band is essential for the activity of this enzyme. There is ample evidence of polygalactronase activity in various fruits. For example, in watermelon (McCollum et al., 1989), mango, guava, and tomato this enzyme increased as the fruit grew. In addition, a close relationship between enzyme activity and reduced fruit firmness was observed (Gross and Wallner, 2004).
Cellulase
Cellulase converts fruit cellulose into shorter-chain compounds with greater solubility, and eventually into glucose. Therefore, it reduces fruit fiber. This enzyme hydrolyzes the glucoside bonds of beta 1-4 cellulose as well as the glucone-binding bond of 1-4 xyloglucan (the major hemicellulose of the bipolar cell wall). Cellulase is found in microorganisms and seed plants and is involved in cell elongation, leaf fall, and fruit ripening. The role of cellulase during the maturation and ripening of
is not exactly known. Studies show that it has an effective role in fruit softness in dates (Pesis et al., 1978; Abeles and Takeda., 1990). Cellulase has been reported to increase significantly during the maturation and ripening of date fruit of the Deglet Noor cultivar.
Polyphenol oxidases
This group of enzymes mainly affects polyphenols, which are mostly tannins. They are also involved in the enzymatic browning reactions of dates. Polyphenol oxidase is a copper enzyme that has two Cu ions and an active site for phenol oxidation. in the presence of oxygen, polyphenol oxidase shows two types of reactions: hydroxylation of monophenol compounds and their conversion to o-dihydroxy phenolic compounds, as well as oxidation of o-dihydroxy compounds and their conversion to quinine compounds. The activity of this enzyme is regulated by respiration rate, nutrient concentration, fruit tissue strength, and antioxidants (Martinez and Whitaker, 1995; Ding et al, 2002).
Due to their high carbohydrate content, dates are a rich source of biological energy. They are also a good source of macronutrients and micronutrients that are essential for proper growth and metabolism. Dates have long been a nutrient in the diet of athletes. They provide the energy needed for their athletic performance, so athletes are very interested in good nutrition.
Recently, a high-carbohydrate diet has been recommended for athletes. Dates significantly increase exercise performance and can be considered as a food in the diet of those who are physically active. The presence of dates in the nutritional formulation of athletes will be a lever to increase athletic performance as well as maintain the overall balance in the nutritional status of athletes.
Dates are superior to many other sweets due to their natural sugars, which are mainly glucose, sucrose, and fructose. In addition, when dates are mixed with grains and legumes, it becomes a rich source of dietary fiber. In addition, the high moisture content of dates provides a good environment for mixing with other cereals, because moisture is easily absorbed by these supplements and helps to increase the shelf life of the product.
Athletes around the world need adequate nutrition for good performance and high endurance. Such a diet should also be able to increase the basal metabolism of athletes. Therefore, proper nutrition is very important and creates a balance between micronutrients and macronutrients. The food source available to athletes is the nutrition bar. A nutrition bar is defined as a group of dietary supplements in the form of a snack that includes proteins, carbohydrates, fats, as well as vitamins and minerals, and provides an energy boost.
Energy supplementation is essentially synonymous with nutritional supplementation and is defined as the perfect food, ready to eat, and in the form of a supplement that increases energy. Dietary supplements are a great source of natural proteins and sugars (carbohydrates) that balance performance enhancement. In addition to providing energy, the proteins in energy supplements help build muscle mass and protect tissues.
Dates are a natural source of sugars, including sucrose, fructose, and glucose, which make up two-thirds of the soft part. One hundred grams of fresh dates have approximately 157 calories, while dried dates have more than 300 calories per 100 grams. In addition to high natural sugar, dates have many nutrients such as protein, fiber, fats, and antioxidants that make them healthy, wholesome, and high-energy food.
Dietary supplement energy, including dates, probiotics, and other sources of carbohydrates and protein can potentially increase energy, enhance the performance of athletes, as well as strengthen the immune system by increasing the natural flora in the gastrointestinal tract.
Extensive use of energy supplements in athlete nutrition
According to the FDA, energy supplements can be classified as dietary supplements that are commonly used by athletes and other physically active people to meet their metabolic needs. Energy supplements also help build strength and vitality for physical activity and mental stability and are typically high in carbohydrates and moderate in protein. Energy supplements, known around the world as ready-to-eat food, does not require preparation and can be easily stored at room temperature. These substances have balanced nutritional properties that meet the body’s need for macronutrients and micronutrients to increase metabolism.
Fruit-based snacks can serve as energy supplements because they are rich sources of nutrients, natural sugars, and bioactive elements that provide the recommended daily energy needs. Dates are a rich source of carbohydrates in the form of sugar, which makes up about 78% of the total fruit. This source of natural sugars easily provides the energy needed by the body. In addition, the consumption of dates has many therapeutic and nutritional benefits that are vital for the proper functioning of the human body.
Dates are consumed directly (fresh or dried) or converted into products such as date sap and date nectar. Dates have antioxidants and are anti-inflammatory, protect the digestive system, and have anti-cancer properties that are vital to human health. In addition, eating dates can help reduce and control diabetes and other cardiovascular and cerebral diseases. Therefore, date supplements (date-based snacks) are a good alternative to the direct consumption of dates, especially when intended to provide energy to athletes.
The presence of antioxidants in dates has made it an anti-inflammatory, gastrointestinal protector, and anti-cancer substance, so its consumption is vital for human health. In addition, dates can help reduce and control diabetes and other cardiovascular and cerebral diseases. Therefore, date supplements (date-based snacks) are a good alternative to the direct consumption of dates, especially when intended to provide energy to athletes.
One of the goals of athletes is to balance the amount of energy absorption and its consumption to prevent energy deficiency or excess. Therefore, using food containing appropriate amounts of both macronutrients and micronutrients is essential to meet the nutritional and energy needs of athletes. Dates are one of the fruits that meet the needs of athletes and improve their performance by reducing fatigue and the risk of injury.
Use of dates in energy supplements for athletes
As mentioned, dates are rich in natural sugars and other nutrients. It is also a good source of energy and proper food to solve health problems. When used as a supplement in energy supplements, dates can provide significant energy, because they are rich in antioxidants, vitamins, minerals, and other major macronutrients.
In addition, dates have a unique texture that blends well with other ingredients in the date supplement formulation. Energizing supplements can allow athletes to participate in endurance activities, all-day competitions, and strenuous exercise sessions. In addition, dates have a unique texture that blends well with other ingredients in the date supplement formulation. Energizing dietary supplements provide athletes with the opportunity to participate in endurance activities, all day competitions, and intense training sessions.
The macronutrient composition of dates (high in carbohydrates, low in protein and fat) is a complete basis in energy supplements and can be used with whey protein as an excellent nutritional restorer for athletes, before and during endurance activity. In addition, date-based snacks can provide athletes with enough energy in the form of digestible nutrients to help with their ongoing activities and recovery, and to act as a natural alternative source of energy for their bodies.
- Ayad, A., Leonard L, W.,(2020). A review of the chemical composition, nutritional and health benefits of dates for their potential use in energy nutrition bars for athletes. Cogent Food & Agriculture. 6:1.
- Ryland, D., Vaisey-Genser, M., Arntfield, S. D., & Malcolmson, L. J. (2010). Development of a nutritious acceptable snack bar using micronized flaked lentils.
- Punia, D. (2016). Nutritional composition of fruit of four date palm (Phoenix dactylifera L.) cultivars grown in Haryana,India. Asian Journal of Dairy and Food Research, 35(4),331–334.
- Ghnimi, S., Umer, S., Karim, A., & Kamal-Eldin, A. (2017).Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization. NFS journal, 6,1–10.
- Ghazal, G. A., Akasha, A. E.-K. E., & Abobaker, A. A. (2016). Development of novel confectionary bars by utilizing date “Tagyat Variety”. Food and Nutrition Sciences, 7(7), 533.
- Hassan, I., Cotrozzi, L., Haiba, N., Basahi, J., Ismail, I., Almeelbi, T., & Hammam, E. (2017). Trace elements in the fruits of date palm (Phoenix dactylifera L.) in Jeddah City, Saudi Arabia. Agrochimica, 61(1), 75.
Marvellous Meat Box, Organic
Pre - order
Three top cuts of amazing organic meat that changes weekly. The perfect pal to your weekly veg box, and you save a bob by getting meat this marvellous way. We guarantee this will have 3 days, including delivery day, before its expiry date. Remember this can also be frozen