Walnuts

Walnuts

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Walnut is valuable fruit named by the scientific Juglans regia of the Tertiary geological period time immemorial, and certainly there. Many believe its origin is Iran. So popular edible species of walnut and Persian walnut is famous. Since the inception of the country to the Middle East and from there to Greece and Rome, and then England, then to America, has been used. Hickory Branch, found in Oregon’s shahr-kord, oldest known in the history of the Sassanid era, Yazdegerd dates back about 1400 years ago.
One of the world’s largest walnut orchard (with approve FAO) is located within an area of 750 acres known as lost Paradise in Shahmirzad at province of semnan, Central iran Desert. Other areas of growing walnuts are in Hamadan, city of Tuyserkan and tafresh, in the central provinces and regions of Azerbaijan . Walnuts are a great source of protein, vitamin E, calcium, phosphorus, magnesium, potassium, iron and copper.
Walnuts are rich in vitamin E and antioxidants Substances that reduce the risk of developing Alzheimer’s disease. Medical researchers at the University of Chicago did study about the food habits of 6,000 people and they found that those who are not developed dementia problems are likely use the foods rich in vitamin E included. Vitamin E can control the free radical which is probably can harm brain cells.
large amounts of omega-3 fatty acids contains, found in walnuts, reduce blood triglycerides and bad cholesterol and reduce the excess weight. Lajyk acid found in walnuts is a powerful antioxidant and cancer preventing the proliferation of cancer cells. General practitioners’ daily consumption is between 3 and 4 x nuts to prevent heart attacks in people over 40 years are recommended.
Eating walnuts with raisins, figs, dates cause increasing of properties of the food value.

Packaging:
Because walnuts have lots of (about 70%) fat, is highly susceptible to oxidation and vulnerability. Therefore, it is essential to appropriate packing for keeping quality. Our company is providing quality grade A fresh walnuts in controlled atmosphere packaging, vacuum packaging bag with inert gas resistant for more persistence.

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